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The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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Turkey Will No Longer Classify Animals as Commodities
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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