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We’ve Already Used Up the World’s Resources for the Year 
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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As Meat Prices Rise Amid Historic Shortage, Beyond Meat Set to Slash Its Prices to Fill Void
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Brooklyn Borough President Partners With More Than 40 Doctors to Urge People of Color to Go Vegan 
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Tyson Slaughterhouse Worker Dies From COVID-19 After Being Pressured to Go Back to Work
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