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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
The 100 Best Vegan Products of All Time
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The 100 Best Vegan Products of All Time
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