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Amy’s Launches Cheesy Vegan Versions of Its Classic Vegetarian Meals
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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