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Oregon Food Bank Receives 100,000 Vegan Meal Bars Oregon Food Bank Receives 100,000 Vegan Meal Bars
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New Study Shows Fiber Intake Reduces Stroke Risk New Study Shows Fiber Intake Reduces Stroke Risk
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Greens Impact Immune System Greens Impact Immune System
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‘New York Times’ Writer Mark Bittman Cooks Vegan on ‘Today’ Show ‘New York Times’ Writer Mark Bittman Cooks Vegan on ‘Today’ Show
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The Oregonian’s Blog Recommends Vegan Cookbooks The Oregonian’s Blog Recommends Vegan Cookbooks
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