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Pork Giant Smithfield Launches Plant-Based Sausage Links
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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A New Black-Owned Vegan Restaurant Opens in Portland
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London’s First Vegan Pizzeria Triples in Size
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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Vegan Vodka Company Drake’s Is Making Hand Sanitizer to Help Hospital Workers
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