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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Iconic Brand Knorr Launches Vegan Soup Base in UK 
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New Startup Turns Fungi Into Vegan Cheese 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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