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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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