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First Las Vegas Vegan Culinary School to Open This Spring
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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Luxury Brand Hermès to Launch New Handbag Made with Mushroom Leather
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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