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Lightlife’s Vegan Burger Launches at 100 Bowling Alleys Nationwide 
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Field Roast Launches Five New Vegan Cheeses
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Miyoko’s Vegan Butter Comes to Costco in Northern California
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