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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Illinois Becomes Fifth State to Ban Retail Pet Sales 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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