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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving 
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Vegan Ice Cream Brand Coconut Bliss Strikes Major Investment Deal
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Realistic Vegan Sashimi to Debut Across UK 
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US Vegan Oat Milk Sales Surge by Nearly 480 Percent in One Week
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