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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Illinois Becomes Fifth State to Ban Retail Pet Sales 
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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