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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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