News
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
News
US Restaurants With Vegan Options Now Near 50 Percent US Restaurants With Vegan Options Now Near 50 Percent
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033 Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
News
4 Michelin Starred Chefs Bet on Plant-Based Food to Keep Their Stars 4 Michelin Starred Chefs Bet on Plant-Based Food to Keep Their Stars
News