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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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JUST to Launch Breakfast-Sandwich-Ready Folded Vegan Egg Omelettes
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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Burger King Expands Plant-Based Impossible Whopper Across Europe
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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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MorningStar Launches New “Incogmeato” Vegan Meat Line 
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