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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Vegan Wagyu Beef Launches at US Sushi Giant
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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