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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Black Chef Hosts New Vegan Cooking Show on Amazon
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Starbucks Launches New Vegan Pink Drink for Summer
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New Report Highlights Link Between Meat Companies and 2020 Amazon Fires
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Appalachian State University Adds Vegan Dining Station, Doubles Sales 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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