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How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
Earth Company
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Chef Matthew Kenney Makes Moves With $6 Vegan Meals and The Four Seasons in Beverly Hills
Padma Lakshmi Is Cooking Up Seasonal Vegan Food at This NYC Speakeasy
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Padma Lakshmi Is Cooking Up Seasonal Vegan Food at This NYC Speakeasy
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
Scott Suchman
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The Vegan Brunch Capital? Washington, DC Gets 2 New Options
James Beard Appoints 2 Vegan Chefs to Its Legacy Network
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James Beard Appoints 2 Vegan Chefs to Its Legacy Network
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