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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Plant-Based Startup JUST Launches Campaign to Make Every Day Earth Day
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide
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