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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Talenti Launches Vegan Gelato Layered with Chocolate Cookies and Hot Fudge 
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