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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Doctors Demand USDA Drop Dairy From Dietary Guidelines to Fight Dietary Racism
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Vegan Wagyu Beef Launches at US Sushi Giant
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