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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
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Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
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Prince Charles Goes Meatless 2 Days Per Week to Fight Climate Change
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
Burger King Opens 2 Meat-Free Locations in Switzerland
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Burger King Opens 2 Meat-Free Locations in Switzerland
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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