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Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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Food News of the Week: New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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