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Greggs Pays Employees $9 Million in Bonuses After Vegan Sausage Roll Success 
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Usher Helps Donate 2,000 Vegan Meals to Families in Need in Atlanta
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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