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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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After Successful US Debut, UK Vegan Brand Meatless Farm Expands to Australia 
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