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Chicago’s First Vegan Taqueria Is Mexican Mom-Approved Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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How Atlanta’s Civil Rights History Helped It Become a Vegan Food Hub How Atlanta’s Civil Rights History Helped It Become a Vegan Food Hub
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try
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