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Washington, DC Just Got a New Vegan Deli
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Pret A Manger Replaces Meatball Wrap with Vegan Version for January
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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