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There Is Now an Official Plant-Based Dodger Dog
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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