20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Make Lunch Easy With Meatless Deli Slices
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Make Lunch Easy With Meatless Deli Slices
Vegan Chef's Challenge Highlights Opportunities for Women in a Male-Dominated Field
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Vegan Chef’s Challenge Highlights Opportunities for Women in a Male-Dominated Field
Vegan Food News of the Week: Coors Field's Meatless Burgers, Trader Joe's "Cheez-Its," and Jim Beam's Kentucky Coolers
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Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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