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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It. Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.
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Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too. Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project” After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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