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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Seattle’s Shelter Lounge Bar Goes Vegan
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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