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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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Bill Gates’ Favorite Yogurt Is Made From Fungi, Not Dairy, and It’s a Game-Changer for the Planet Bill Gates’ Favorite Yogurt Is Made From Fungi, Not Dairy, and It’s a Game-Changer for the Planet
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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