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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Tabitha Brown Teaches Laverne Cox To Cook Vegan Food on New Target-Sponsored Series  
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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All Vegan Outdoor Market to Open in Vancouver This Summer
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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