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Hawaii To Become Sixth State to End Cosmetic Animal Testing
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Yelp Reveals Its Top Vegan Restaurant Options in Every State
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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