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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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COVID-19 Pandemic Pushes Vegan Egg Maker JUST Closer to IPO 
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These Vegan Leather Wallets are Modeled After Classic Books
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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