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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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