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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Beyond Meat Is Giving Away Vegan Chicken on National Chicken Tender Day. Here’s How to Get Them.
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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