From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
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Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
A US Coast Guard Training Center Just Won a Vegan Food Award 
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A US Coast Guard Training Center Just Won a Vegan Food Award 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
For Vegan ‘Digital Nomads,’ This Hotel's Menu Is Going Plant-Based at All 155 Locations
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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