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The US Is Getting a National Vegan Welcome Center
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Vegan Bakery Sticky Fingers Is Hosting After-School Baking Classes for Kids
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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