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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Subway Commits to More Vegan Options After Tuna Controversy
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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Bill Maher and 15 Celebs Urge New Jersey to End Extreme Confinement of Pigs and Calves on Factory Farms
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