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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
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First Las Vegas Vegan Culinary School to Open This Spring
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso
Bon Appétit Just Hired Its First Vegan Chef—Here's What She's Making  
Recipe
Bon Appétit Just Hired Its First Vegan Chef—Here’s What She’s Making  
Get to Know Chrissy Tracey—Bon Appétit’s First Vegan Chef 
Interview
Get to Know Chrissy Tracey—Bon Appétit’s First Vegan Chef 
News
Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
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Ice Cream Chain Salt & Straw to Launch Five Decadent Vegan Flavors
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
This Oklahoma Vegan Food Truck Is Revolutionizing Comfort Food
Interview
This Oklahoma Vegan Food Truck Is Revolutionizing Comfort Food
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MasterChef Champ Opens Vegan Restaurant in Canada
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Brooklyn Institution Modern Love is Delivering Full Vegan Thanksgiving Meals
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Popular UK Vegan Frozen Food Line to Debut In US in 2021
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