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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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