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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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New Startup Turns Fungi Into Vegan Cheese 
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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