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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 
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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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