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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Just Egg Launches at Street Food Stalls in China
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Estonia Becomes First Baltic Nation to Ban Fur Farming
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Unilever Launches Hourglass’ First Bug-Free Vegan Red Lipstick
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