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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
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Beef and Dairy Industries in “Death Spiral,” Will Collapse by 2030, Report Says
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New Black-Owned Vegan Bakery Opens in Cincinnati
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Scottish Vegan Haggis Lands in the United States
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