Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big

Starbucks’ New Dairy-Free Chai Is Like a PSL Without the Pumpkin Starbucks’ New Dairy-Free Chai Is Like a PSL Without the Pumpkin

Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens

Make Light, Fluffy, Egg-Free Meringues With These Delicious Recipes for Inspiration Make Light, Fluffy, Egg-Free Meringues With These Delicious Recipes for Inspiration

20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise 20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise

October 2, 2025