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Rachael Ray’s Best Recipes Skip the Meat
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Recipe
We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed 
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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