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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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